According to our report, food toxins are chemicals that are naturally produced by living organisms. These are not harmful to the organisms themselves but may be toxic to other creatures, including humans, when eaten. Regardless of measures taken by regulators and food producers to protect consumers from natural food toxins, consumption of small levels of these materials Is unavoidable. The countries across the globe mostly prefer GO-MS and LLC-MS (Gas/liquid chromatography-Mass spectrometry) for detecting food toxins. In chromatography, the difference in the chemical properties among molecules in a mixture promotes separation of the lessees.
On the other hand, mass spectrometer captures, Unionizes, accelerates, deflects, and detects the unionized molecules separately using their mass-to-charge ratio. Owing to the high specificity and global acceptance of the method, GO-MS and LLC-MS is dominating the methods for food toxin testing. The report “Global Food Safety Testing Market Outlook 2018”, thoroughly analyzes the food safety testing market in the world. It entails detailed forecasts of the global food safety testing market till 2018. Further, it segments the global food safety testing market into market by contaminants and other key markets.
The food safety testing market of contaminants (pathogen, pesticides, toxins and GUM) for 2018 has been forecasted. Further, the future share for testing of contaminants by various methods has also been provided. Moreover, the key markets segment provides market forecasts till 2018 for countries like Europe, US and China, with a brief overview about the developments in remaining markets. The report also sheds light on the drivers and food safety regulations In key countries. It also Incorporates a detailed competitive landscape covering the business overview, key financial and recent developments of major players in the industry.
