When cooked, it swells only lengthwise, resulting in long slender grains that are dry, separate and fluffy. The production process of Abysmal rice is the most critical part because if the rice gets broken it will not command premium price In the export market. Therefore, utmost care has to be taken while producing It so that the grain Is long enough to command premium price. For this a company needs to have state of the art production facilities in place. The maturity period also plays a key role because if the maturity period is long the rice produced will be of a superior quality.
The demand and supply of Abysmal rice is constantly increasing over the last few years. With the introduction of PUSS 1121 to he Abysmal rice family, favorable demographics of India and demand for new markets such as China and Mexico it will Increase further In the coming years. On the other hand more realizations from producing Abysmal rice to farmers. Increasing awareness and increase in demand from the foreign countries will result in increase in the supply as well. The top four players in the organized market are ERE Agro, ALT Foods, KARL and Chinook.
Abysmal rice is known as the queen of rice. It is long grained, on glutinous and particularly good for formal rice cooking. Abysmal Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish. The Abysmal Rice Patent Abysmal rice was developed by Indian farmers over hundreds of years, but in September 1997 a Texas-based company, Richter Inc. , won a controversial US patent for a crossbreed with American long-grain rice. This company was granted a patent to call the aromatic rice grown outside India ‘Abysmal’.
Richter was granted the patent on the basis of aroma, elongation of the grain on cooking and chalkiness. Many have felt that the patent should not be granted since abysmal is Indian property. India contested the patent for Abysmal rice acquired by Rice Etc Inc, which had been challenged by the Agriculture 8 and Processed Food Products Export Development Authority (APED). The US Patent and Trademarks office accepted the petition and had re-examined its legitimacy. Contrary to misinformation in some sections of the media, India did not lose the Abysmal Patent Challenge.
India has actually won and not lost the Abysmal patent battle. In its original patent on ‘Abysmal rice lines and grains’ – granted by the SPOT n September 2, 1997 – Rice Etc had made as many as 20 claims. Extensive documentation was submitted to establish that the various Abysmal varieties cultivated over the centuries in the subcontinent contained all the ‘novel’ grain attributes mentioned in the patent. As a result of a worldwide citizen campaign against Richter Abysmal patents, on Gag 14th 2001 the U. S. Patent and Trademark Office struck down large sections of the Abysmal patent.
In other words, the withdrawal of the grain-specific claims ensured that Rice Etc would not be able to block the country’s Abysmal rice export to US; it could, however, produce ‘similar or period grains’ outside India. Abysmal rice industry As mentioned above India and Pakistan are the only producers of Abysmal rice in the world. The total production in the year 2009-10 was around 4 million metric tones (met) of which India produced 75% and the rest 25% was produced by Pakistan.
