The Mode of Psychoactive effect of ginseng versus chocolate Genocides are steroid glycoside that are related to the positive health benefits attributed to ginseng (Marooned 2014). These glycoside are made up of two parts; Erg and Erg, which allow neurotransmitters to be more effective (Marooned 2014). Genocides moderate the enzyme nominee oxides (MAYO which Increases protein synthesis (Marooned 2014). An Increase In protein synthesis allows for a better
Immune system, and an Increased or moderated amount of neurotransmitters which can alleviate depression and anxiety (Marooned 2014). In summation, ginseng can act as a stimulant In people (WebMD 2013). Chocolate has a very different psychoactive mechanism than that of ginseng. Chocolate contains amendable which Is very scalar to a cannoning receptor and causes more of a euphoria feel than the awareness that ginseng brings (Parker et al. 2006, Nonoccurrence E. K. Et al 2010).
Deforming and caffeine are present In chocolate which are both stimulants which affect the central nervous system and adrenal glands (Marooned 2014, Uniform et al. 1994). These psychoactive effects cause very different nutritional and/or health benefits in the two products. References Marooned, M. F. The psychopathology of legal psychoactive foods.
